Winery Гусевъ (Gusev)Ркацители (Rkatsiteli)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ркацители (Rkatsiteli) of the Winery Гусевъ (Gusev) is in the top 10 of wines of Lower Volga.
Food and wine pairings with Ркацители (Rkatsiteli)
Pairings that work perfectly with Ркацители (Rkatsiteli)
Original food and wine pairings with Ркацители (Rkatsiteli)
The Ркацители (Rkatsiteli) of Winery Гусевъ (Gusev) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, salmon and spinach lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Гусевъ (Gusev)'s Ркацители (Rkatsiteli).
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ркацители (Rkatsiteli) from Winery Гусевъ (Gusev) are 2019, 0
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
