Winery Гусевъ (Gusev)Ркацители (Rkatsiteli)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Ркацители (Rkatsiteli) of the Winery Гусевъ (Gusev) is in the top 10 of wines of Lower Volga.
Food and wine pairings with Ркацители (Rkatsiteli)
Pairings that work perfectly with Ркацители (Rkatsiteli)
Original food and wine pairings with Ркацители (Rkatsiteli)
The Ркацители (Rkatsiteli) of Winery Гусевъ (Gusev) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, pasta with tuna or lobster tail armorican style.
Details and technical informations about Winery Гусевъ (Gusev)'s Ркацители (Rkatsiteli).
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Last vintages of this wine
The best vintages of Ркацители (Rkatsiteli) from Winery Гусевъ (Gusev) are 2019, 0
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
