Winery Зимовец (Zimovets)Сибирьковый (Sibirkovy)
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Сибирьковый (Sibirkovy) of the Winery Зимовец (Zimovets) is in the top 20 of wines of Lower Volga.
Food and wine pairings with Сибирьковый (Sibirkovy)
Pairings that work perfectly with Сибирьковый (Sibirkovy)
Original food and wine pairings with Сибирьковый (Sibirkovy)
The Сибирьковый (Sibirkovy) of Winery Зимовец (Zimovets) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb in spicy sauce or real paella recipe from valencia.
Details and technical informations about Winery Зимовец (Zimovets)'s Сибирьковый (Sibirkovy).
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Сибирьковый (Sibirkovy) from Winery Зимовец (Zimovets) are 2017, 0
Informations about the Winery Зимовец (Zimovets)
The Winery Зимовец (Zimovets) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
