
Winery Зимовец (Zimovets)Сибирьковый (Sibirkovy)
This wine generally goes well with poultry, beef or game (deer, venison).
The Сибирьковый (Sibirkovy) of the Winery Зимовец (Zimovets) is in the top 20 of wines of Lower Volga.

Food and wine pairings with Сибирьковый (Sibirkovy)
Pairings that work perfectly with Сибирьковый (Sibirkovy)
Original food and wine pairings with Сибирьковый (Sibirkovy)
The Сибирьковый (Sibirkovy) of Winery Зимовец (Zimovets) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb biryani or duck casserole with turnips.
Details and technical informations about Winery Зимовец (Zimovets)'s Сибирьковый (Sibirkovy).
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Сибирьковый (Sibirkovy) from Winery Зимовец (Zimovets) are 2017, 0
Informations about the Winery Зимовец (Zimovets)
The Winery Зимовец (Zimovets) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














