
Winery Гусевъ (Gusev)Сибирьковый (Sibirkovy)
This wine generally goes well with poultry, beef or game (deer, venison).
The Сибирьковый (Sibirkovy) of the Winery Гусевъ (Gusev) is in the top 5 of wines of Lower Volga.

Food and wine pairings with Сибирьковый (Sibirkovy)
Pairings that work perfectly with Сибирьковый (Sibirkovy)
Original food and wine pairings with Сибирьковый (Sibirkovy)
The Сибирьковый (Sibirkovy) of Winery Гусевъ (Gusev) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with honey and onions or baked duck legs with potatoes.
Details and technical informations about Winery Гусевъ (Gusev)'s Сибирьковый (Sibirkovy).
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Сибирьковый (Sibirkovy) from Winery Гусевъ (Gusev) are 0, 2019
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














