Winery КФХ ЛозаМариновский Полусухое (Marinovsky Semi-dry)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Мариновский Полусухое (Marinovsky Semi-dry) of the Winery КФХ Лоза is in the top 20 of wines of Lower Volga.
Food and wine pairings with Мариновский Полусухое (Marinovsky Semi-dry)
Pairings that work perfectly with Мариновский Полусухое (Marinovsky Semi-dry)
Original food and wine pairings with Мариновский Полусухое (Marinovsky Semi-dry)
The Мариновский Полусухое (Marinovsky Semi-dry) of Winery КФХ Лоза matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, sea bream or brochette of scallops and prawns.
Details and technical informations about Winery КФХ Лоза's Мариновский Полусухое (Marinovsky Semi-dry).
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
