Winery КФХ Лоза - Каберне Совиньон - Красностоп Золотовский (Cabernet Sauvignon - Krasnostop Zolotovsky)

Winery КФХ ЛозаКаберне Совиньон - Красностоп Золотовский (Cabernet Sauvignon - Krasnostop Zolotovsky)

The Каберне Совиньон - Красностоп Золотовский (Cabernet Sauvignon - Krasnostop Zolotovsky) of Winery КФХ Лоза is a wine from the region of Lower Volga.
This wine generally goes well with
The Каберне Совиньон - Красностоп Золотовский (Cabernet Sauvignon - Krasnostop Zolotovsky) of the Winery КФХ Лоза is in the top 0 of wines of Lower Volga.

Details and technical informations about Winery КФХ Лоза's Каберне Совиньон - Красностоп Золотовский (Cabernet Sauvignon - Krasnostop Zolotovsky).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hibou blanc

A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.

Informations about the Winery КФХ Лоза

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Lower Volga

The Winery КФХ Лоза is one of of the world's great estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.

Top wine Lower Volga
In the top 3500 of of Russia wines
In the top 95 of of Lower Volga wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lower Volga

The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery КФХ Лоза

See all wines from Winery КФХ Лоза

Other wines of Lower Volga

See the best wines from of Lower Volga