Winery КФХ ЛозаКаберне Совиньон (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Каберне Совиньон (Cabernet Sauvignon) of the Winery КФХ Лоза is in the top 5 of wines of Lower Volga.
Food and wine pairings with Каберне Совиньон (Cabernet Sauvignon)
Pairings that work perfectly with Каберне Совиньон (Cabernet Sauvignon)
Original food and wine pairings with Каберне Совиньон (Cabernet Sauvignon)
The Каберне Совиньон (Cabernet Sauvignon) of Winery КФХ Лоза matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, lamb with vermicelli or chicken with rice and curry cream.
Details and technical informations about Winery КФХ Лоза's Каберне Совиньон (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Совиньон (Cabernet Sauvignon) from Winery КФХ Лоза are 2016, 0
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
