
Winery Гусевъ (Gusev)Каберне Совиньон Красное Сухое
This wine generally goes well with poultry, beef or lamb.
The Каберне Совиньон Красное Сухое of the Winery Гусевъ (Gusev) is in the top 10 of wines of Lower Volga.

Food and wine pairings with Каберне Совиньон Красное Сухое
Pairings that work perfectly with Каберне Совиньон Красное Сухое
Original food and wine pairings with Каберне Совиньон Красное Сухое
The Каберне Совиньон Красное Сухое of Winery Гусевъ (Gusev) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, tajine with 2 meats and preserved lemons or fish and shrimp curry.
Details and technical informations about Winery Гусевъ (Gusev)'s Каберне Совиньон Красное Сухое.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Каберне Совиньон Красное Сухое from Winery Гусевъ (Gusev) are 0, 2019
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.












