The Winery Гусевъ (Gusev) is one of the best wineries to follow in Lower Volga.. It offers 24 wines for sale in of Lower Volga to come and discover on site or to buy online.
Looking for the best Winery Гусевъ (Gusev) wines in Lower Volga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Гусевъ (Gusev) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Гусевъ (Gusev) wines with technical and enological descriptions.
How Winery Гусевъ (Gusev) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, marinated lamb chops (honey, worcestershire sauce, olive oil) or coconut chicken and curry.
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
Historic specialty: sparkling wines and Soviet-era sweet wines.
How Winery Гусевъ (Gusev) wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
How Winery Гусевъ (Gusev) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, small croissants with smoked salmon (toast) or provencal bourride.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Гусевъ (Gusev) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with hunter's sauce, sophie's tuna cake or original francesinha (portugal).
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Planning a wine route in the of Lower Volga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Гусевъ (Gusev).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
