The Winery Винодельня Покровская of Lower Volga

The Winery Винодельня Покровская is one of the best wineries to follow in Lower Volga.. It offers 15 wines for sale in of Lower Volga to come and discover on site or to buy online.
Looking for the best Winery Винодельня Покровская wines in Lower Volga among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Винодельня Покровская wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Винодельня Покровская wines with technical and enological descriptions.
How Winery Винодельня Покровская wines pair with each other generally quite well with dishes such as recipes .
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
We currently count 6 estates and châteaux in the of Lower Volga, producing 39 different wines in conventional, organic and biodynamic agriculture. The wines of Lower Volga go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Винодельня Покровская wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, daniel's algerian couscous or red wine fondue.
How Winery Винодельня Покровская wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives with ham, pasta with tuna, garlic and lemon cream or pastilla with chicken (moroccan pie with brick sheets).
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Lower Volga? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Винодельня Покровская.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.