Winery Винодельня ПокровскаяРезерв Каберне Совиньон (Reserve Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Резерв Каберне Совиньон (Reserve Cabernet Sauvignon) of the Winery Винодельня Покровская is in the top 50 of wines of Lower Volga.
Food and wine pairings with Резерв Каберне Совиньон (Reserve Cabernet Sauvignon)
Pairings that work perfectly with Резерв Каберне Совиньон (Reserve Cabernet Sauvignon)
Original food and wine pairings with Резерв Каберне Совиньон (Reserve Cabernet Sauvignon)
The Резерв Каберне Совиньон (Reserve Cabernet Sauvignon) of Winery Винодельня Покровская matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb stew with yoghurt and coriander or baked sea bream.
Details and technical informations about Winery Винодельня Покровская's Резерв Каберне Совиньон (Reserve Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Винодельня Покровская
The Winery Винодельня Покровская is one of of the world's great estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
