Winery КФХ ЛозаМерло (Merlot)
Red wine
This wine generally goes well with beef and game (deer, venison).
The Мерло (Merlot) of the Winery КФХ Лоза is in the top 5 of wines of Lower Volga.
Food and wine pairings with Мерло (Merlot)
Pairings that work perfectly with Мерло (Merlot)
Original food and wine pairings with Мерло (Merlot)
The Мерло (Merlot) of Winery КФХ Лоза matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or veal head with vinaigrette.
Details and technical informations about Winery КФХ Лоза's Мерло (Merlot).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Мерло (Merlot) from Winery КФХ Лоза are 2017, 2016, 0
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
