Winery КФХ ЛозаМариновский Сухое (Marinovsky Dry)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Мариновский Сухое (Marinovsky Dry) of the Winery КФХ Лоза is in the top 60 of wines of Lower Volga.
Food and wine pairings with Мариновский Сухое (Marinovsky Dry)
Pairings that work perfectly with Мариновский Сухое (Marinovsky Dry)
Original food and wine pairings with Мариновский Сухое (Marinovsky Dry)
The Мариновский Сухое (Marinovsky Dry) of Winery КФХ Лоза matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, salmon in bellevue or monkfish tail with coconut milk and curry.
Details and technical informations about Winery КФХ Лоза's Мариновский Сухое (Marinovsky Dry).
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Мариновский Сухое (Marinovsky Dry) from Winery КФХ Лоза are 0
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's great estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
