Winery Винодельня ПокровскаяРислинг (Riesling)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Рислинг (Riesling) of the Winery Винодельня Покровская is in the top 10 of wines of Lower Volga.
Food and wine pairings with Рислинг (Riesling)
Pairings that work perfectly with Рислинг (Riesling)
Original food and wine pairings with Рислинг (Riesling)
The Рислинг (Riesling) of Winery Винодельня Покровская matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, marinated raw salmon ('gravad lax' in swedish) or julienne fillets in coconut milk.
Details and technical informations about Winery Винодельня Покровская's Рислинг (Riesling).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Рислинг (Riesling) from Winery Винодельня Покровская are 0, 2019
Informations about the Winery Винодельня Покровская
The Winery Винодельня Покровская is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
