
Winery КФХ ЛозаКрасностоп Золотовский (Krasnostop Zolotovsky)
This wine generally goes well with poultry, beef or game (deer, venison).
The Красностоп Золотовский (Krasnostop Zolotovsky) of the Winery КФХ Лоза is in the top 5 of wines of Lower Volga.

Wine flavors and olphactive analysis
On the nose the Красностоп Золотовский (Krasnostop Zolotovsky) of Winery КФХ Лоза in the region of Lower Volga often reveals types of flavors of earth, oak.
Food and wine pairings with Красностоп Золотовский (Krasnostop Zolotovsky)
Pairings that work perfectly with Красностоп Золотовский (Krasnostop Zolotovsky)
Original food and wine pairings with Красностоп Золотовский (Krasnostop Zolotovsky)
The Красностоп Золотовский (Krasnostop Zolotovsky) of Winery КФХ Лоза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, lamb roast with lavender or mymy's golden apples (squash).
Details and technical informations about Winery КФХ Лоза's Красностоп Золотовский (Krasnostop Zolotovsky).
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Красностоп Золотовский (Krasnostop Zolotovsky) from Winery КФХ Лоза are 2015, 0, 2017, 2016
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Breton
See cabernet franc.












