Winery КФХ ЛозаКрасностоп Золотовский (Krasnostop Zolotovsky)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Красностоп Золотовский (Krasnostop Zolotovsky) of the Winery КФХ Лоза is in the top 5 of wines of Lower Volga.
Wine flavors and olphactive analysis
On the nose the Красностоп Золотовский (Krasnostop Zolotovsky) of Winery КФХ Лоза in the region of Lower Volga often reveals types of flavors of earth, oak.
Food and wine pairings with Красностоп Золотовский (Krasnostop Zolotovsky)
Pairings that work perfectly with Красностоп Золотовский (Krasnostop Zolotovsky)
Original food and wine pairings with Красностоп Золотовский (Krasnostop Zolotovsky)
The Красностоп Золотовский (Krasnostop Zolotovsky) of Winery КФХ Лоза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb curry with coconut milk or rabbit stew the old fashioned way.
Details and technical informations about Winery КФХ Лоза's Красностоп Золотовский (Krasnostop Zolotovsky).
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Красностоп Золотовский (Krasnostop Zolotovsky) from Winery КФХ Лоза are 2015, 2017, 2016
Informations about the Winery КФХ Лоза
The Winery КФХ Лоза is one of of the world's greatest estates. It offers 23 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
News related to this wine
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
