Winery Гусевъ (Gusev)Пет-Нат (Pet-Nat)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Пет-Нат (Pet-Nat) of the Winery Гусевъ (Gusev) is in the top 20 of wines of Lower Volga.
Food and wine pairings with Пет-Нат (Pet-Nat)
Pairings that work perfectly with Пет-Нат (Pet-Nat)
Original food and wine pairings with Пет-Нат (Pet-Nat)
The Пет-Нат (Pet-Nat) of Winery Гусевъ (Gusev) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., emulsion of foie gras with pata negra or breton cotriade.
Details and technical informations about Winery Гусевъ (Gusev)'s Пет-Нат (Pet-Nat).
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Пет-Нат (Pet-Nat) from Winery Гусевъ (Gusev) are 0
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
The wine region of Lower Volga of Russia. Wineries and vineyards like the Domaine КФХ Лоза or the Domaine Гусевъ (Gusev) produce mainly wines white, red and pink. The most planted grape varieties in the region of Lower Volga are Merlot, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of Lower Volga often reveals types of flavors of earth, oak or vegetal.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
