Winery Гусевъ (Gusev)Пет-Нат (Pet-Nat)
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Пет-Нат (Pet-Nat) of the Winery Гусевъ (Gusev) is in the top 20 of wines of Lower Volga.
Food and wine pairings with Пет-Нат (Pet-Nat)
Pairings that work perfectly with Пет-Нат (Pet-Nat)
Original food and wine pairings with Пет-Нат (Pet-Nat)
The Пет-Нат (Pet-Nat) of Winery Гусевъ (Gusev) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, parmesan and poppy seed tuiles (5th meeting) or breton cotriade.
Details and technical informations about Winery Гусевъ (Gusev)'s Пет-Нат (Pet-Nat).
Discover the grape variety: Nerettia cuneese
Light and delicate reds with a clear ruby robe, soft tannins and an airy palate, signature aromas of cherry, fresh red fruits and sweet spice notes. Discreet heritage profile. Now almost extinct, surviving in a few conservation vineyards in southern Piedmont and the subject of varietal preservation studies. Rare Piedmontese black grape grown in the province of Cuneo.
Last vintages of this wine
The best vintages of Пет-Нат (Pet-Nat) from Winery Гусевъ (Gusev) are 0
Informations about the Winery Гусевъ (Gusev)
The Winery Гусевъ (Gusev) is one of of the world's greatest estates. It offers 16 wines for sale in the of Lower Volga to come and discover on site or to buy online.
The wine region of Lower Volga
Russian vineyard along the lower Volga (from the Caspian delta to Volgograd), harsh continental climate requiring winter earthing-up of vines, sandy and loamy soils. Rkatsiteli (imported from Georgia, >1/3 of plantings) is the signature white: dry and crisp with citrus, green apple, white flowers, herbs and a mineral edge, taut acidity. Aligoté and Riesling also produced. Cold-resistant hybrids planted widely.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
