Винодельня Арпачина (Arpachin winery)Кумшацкий Белый (Kumshatsky White)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Кумшацкий Белый (Kumshatsky White) of the Винодельня Арпачина (Arpachin winery) is in the top 40 of wines of Don Valley.
Wine flavors and olphactive analysis
On the nose the Кумшацкий Белый (Kumshatsky White) of Винодельня Арпачина (Arpachin winery) in the region of Don Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Кумшацкий Белый (Kumshatsky White)
Pairings that work perfectly with Кумшацкий Белый (Kumshatsky White)
Original food and wine pairings with Кумшацкий Белый (Kumshatsky White)
The Кумшацкий Белый (Kumshatsky White) of Винодельня Арпачина (Arpachin winery) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, tuna sandwich or baeckeoffe with fish.
Details and technical informations about Винодельня Арпачина (Arpachin winery)'s Кумшацкий Белый (Kumshatsky White).
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Кумшацкий Белый (Kumshatsky White) from Винодельня Арпачина (Arpachin winery) are 2018, 2017, 0
Informations about the Винодельня Арпачина (Arpachin winery)
The Винодельня Арпачина (Arpachin winery) is one of of the world's greatest estates. It offers 18 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
