The Винодельня Арпачина (Arpachin winery) of Don Valley

Винодельня Арпачина (Arpachin winery)
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Don Valley.
It is located in Don Valley
Find the Винодельня Арпачина (Arpachin winery) on Facebook

The Винодельня Арпачина (Arpachin winery) is one of the best wineries to follow in Don Valley.. It offers 20 wines for sale in of Don Valley to come and discover on site or to buy online.

Top Винодельня Арпачина (Arpachin winery) wines

Looking for the best Винодельня Арпачина (Arpachin winery) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Винодельня Арпачина (Arpachin winery) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Винодельня Арпачина (Arpachin winery) wines with technical and enological descriptions.

The top white wines of Винодельня Арпачина (Arpachin winery)

Food and wine pairings with a white wine of Винодельня Арпачина (Arpachin winery)

How Винодельня Арпачина (Arpachin winery) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tomatoes stuffed with sausage meat, sublime salmon (stuffed salmon) or shrimp with oyster sauce.

Organoleptic analysis of white wines of Винодельня Арпачина (Arpachin winery)

On the nose the white wine of Винодельня Арпачина (Arpachin winery). often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

The best vintages in the white wines of Винодельня Арпачина (Arpachin winery)

  • 2018With an average score of 3.79/5
  • 0With an average score of 3.76/5
  • 2017With an average score of 3.69/5

The grape varieties most used in the white wines of Винодельня Арпачина (Arpachin winery).

  • Aligoté
  • Pukhliakovsky
  • Sibirkovi
  • Kumshatsky Cherny

Discovering the wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Винодельня Арпачина (Arpachin winery)

Food and wine pairings with a sparkling wine of Винодельня Арпачина (Arpachin winery)

How Винодельня Арпачина (Arpachin winery) wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, assortments of mini savoury tarts or cod with green onion.

The best vintages in the sparkling wines of Винодельня Арпачина (Arpachin winery)

  • 2017With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Винодельня Арпачина (Arpachin winery).

  • Pukhliakovsky

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

The top red wines of Винодельня Арпачина (Arpachin winery)

Food and wine pairings with a red wine of Винодельня Арпачина (Arpachin winery)

How Винодельня Арпачина (Arpachin winery) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, tajine of beef balls and merguez or rabbit with cider and apples.

Organoleptic analysis of red wines of Винодельня Арпачина (Arpachin winery)

On the nose the red wine of Винодельня Арпачина (Arpachin winery). often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth.

The best vintages in the red wines of Винодельня Арпачина (Arpachin winery)

  • 0With an average score of 3.85/5
  • 2017With an average score of 3.85/5

The grape varieties most used in the red wines of Винодельня Арпачина (Arpachin winery).

  • Saperavi
  • Tsimlyansky Cherny
  • Krasnostop Zolotovsky

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

The top pink wines of Винодельня Арпачина (Arpachin winery)

Food and wine pairings with a pink wine of Винодельня Арпачина (Arpachin winery)

How Винодельня Арпачина (Arpachin winery) wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Винодельня Арпачина (Arpachin winery)

  • 2017With an average score of 3.80/5
  • 0With an average score of 3.70/5

The grape varieties most used in the pink wines of Винодельня Арпачина (Arpachin winery).

  • Tsimlyansky Cherny

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.