
Винодельня Арпачина (Arpachin winery)Пухляковский (Pukhliakovsky)
This wine generally goes well with pork, vegetarian or poultry.
The Пухляковский (Pukhliakovsky) of the Винодельня Арпачина (Arpachin winery) is in the top 50 of wines of Don Valley.
Food and wine pairings with Пухляковский (Pukhliakovsky)
Pairings that work perfectly with Пухляковский (Pukhliakovsky)
Original food and wine pairings with Пухляковский (Pukhliakovsky)
The Пухляковский (Pukhliakovsky) of Винодельня Арпачина (Arpachin winery) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, grilled sardine fillets or three ways to prepare chinese noodles.
Details and technical informations about Винодельня Арпачина (Arpachin winery)'s Пухляковский (Pukhliakovsky).
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Пухляковский (Pukhliakovsky) from Винодельня Арпачина (Arpachin winery) are 2018, 2017, 0
Informations about the Винодельня Арпачина (Arpachin winery)
The Винодельня Арпачина (Arpachin winery) is one of of the world's greatest estates. It offers 18 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














