Винодельня Арпачина (Arpachin winery)Пухляковский (Pukhliakovsky)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Пухляковский (Pukhliakovsky) of the Винодельня Арпачина (Arpachin winery) is in the top 50 of wines of Don Valley.
Food and wine pairings with Пухляковский (Pukhliakovsky)
Pairings that work perfectly with Пухляковский (Pukhliakovsky)
Original food and wine pairings with Пухляковский (Pukhliakovsky)
The Пухляковский (Pukhliakovsky) of Винодельня Арпачина (Arpachin winery) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, pasta with tuna or cantonese rice.
Details and technical informations about Винодельня Арпачина (Arpachin winery)'s Пухляковский (Pukhliakovsky).
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Пухляковский (Pukhliakovsky) from Винодельня Арпачина (Arpachin winery) are 2018, 2017, 0
Informations about the Винодельня Арпачина (Arpachin winery)
The Винодельня Арпачина (Arpachin winery) is one of of the world's greatest estates. It offers 18 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
