Винодельня Ведерниковъ (Vedernikov Winery)Сибиьковый (Sibirkovy)
White wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Сибиьковый (Sibirkovy) of the Винодельня Ведерниковъ (Vedernikov Winery) is in the top 10 of wines of Don Valley.
Wine flavors and olphactive analysis
On the nose the Сибиьковый (Sibirkovy) of Винодельня Ведерниковъ (Vedernikov Winery) in the region of Don Valley often reveals types of flavors of citrus, apples or quince and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Сибиьковый (Sibirkovy)
Pairings that work perfectly with Сибиьковый (Sibirkovy)
Original food and wine pairings with Сибиьковый (Sibirkovy)
The Сибиьковый (Sibirkovy) of Винодельня Ведерниковъ (Vedernikov Winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, pizza queen with merguez or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Винодельня Ведерниковъ (Vedernikov Winery)'s Сибиьковый (Sibirkovy).
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Сибиьковый (Sibirkovy) from Винодельня Ведерниковъ (Vedernikov Winery) are 2015, 2016, 2014, 2012 and 2018.
Informations about the Винодельня Ведерниковъ (Vedernikov Winery)
The Винодельня Ведерниковъ (Vedernikov Winery) is one of of the world's greatest estates. It offers 26 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
Wine valley of southern Russia (Rostov oblast), cradle of traditional Russian wine in full revival. Unique autochthonous grapes worldwide. Krasnostop Zolotovsky as signature red king: dense and spicy with hallmark notes of blackberry, black cherry, plum, pepper, leather and a tobacco touch, firm tannins — the local gem. Structured Tsimlyansky Cherny, supple Plechistik.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
