
Винодельня Арпачина (Arpachin winery)Сибирьковый (Sibirkovy)
This wine generally goes well with poultry, beef or game (deer, venison).
The Сибирьковый (Sibirkovy) of the Винодельня Арпачина (Arpachin winery) is in the top 20 of wines of Don Valley.
Wine flavors and olphactive analysis
On the nose the Сибирьковый (Sibirkovy) of Винодельня Арпачина (Arpachin winery) in the region of Don Valley often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Сибирьковый (Sibirkovy)
Pairings that work perfectly with Сибирьковый (Sibirkovy)
Original food and wine pairings with Сибирьковый (Sibirkovy)
The Сибирьковый (Sibirkovy) of Винодельня Арпачина (Arpachin winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, baekenofe (alsatian meat stew) or grandma melanie's cassoulet.
Details and technical informations about Винодельня Арпачина (Arpachin winery)'s Сибирьковый (Sibirkovy).
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Сибирьковый (Sibirkovy) from Винодельня Арпачина (Arpachin winery) are 2017, 0, 2018
Informations about the Винодельня Арпачина (Arpachin winery)
The Винодельня Арпачина (Arpachin winery) is one of of the world's greatest estates. It offers 18 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














