The Winery Мариинские Вина (Mariinsky Wines) of Don Valley

Winery Мариинские Вина (Mariinsky Wines)
The winery offers 15 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Don Valley.
It is located in Don Valley
Find the Winery Мариинские Вина (Mariinsky Wines) on Facebook

The Winery Мариинские Вина (Mariinsky Wines) is one of the best wineries to follow in Don Valley.. It offers 15 wines for sale in of Don Valley to come and discover on site or to buy online.

Top Winery Мариинские Вина (Mariinsky Wines) wines

Looking for the best Winery Мариинские Вина (Mariinsky Wines) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Мариинские Вина (Mariinsky Wines) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Мариинские Вина (Mariinsky Wines) wines with technical and enological descriptions.

The top white wines of Winery Мариинские Вина (Mariinsky Wines)

Food and wine pairings with a white wine of Winery Мариинские Вина (Mariinsky Wines)

How Winery Мариинские Вина (Mariinsky Wines) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with curry and honey, sea bream in foil on the barbecue or scallops.

The best vintages in the white wines of Winery Мариинские Вина (Mariinsky Wines)

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Мариинские Вина (Mariinsky Wines).

  • Kumshatsky Cherny
  • Muscat Blanc

Discovering the wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Мариинские Вина (Mariinsky Wines)

Food and wine pairings with a red wine of Winery Мариинские Вина (Mariinsky Wines)

How Winery Мариинские Вина (Mariinsky Wines) wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with onions chinese style, duck breast with honey sauce or leg of lamb brissac (leftover leg of lamb).

The best vintages in the red wines of Winery Мариинские Вина (Mariinsky Wines)

  • 0With an average score of 3.60/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Мариинские Вина (Mariinsky Wines).

  • Merlot
  • Tsimlyansky Cherny

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top natural sweet wines of Winery Мариинские Вина (Mariinsky Wines)

Food and wine pairings with a natural sweet wine of Winery Мариинские Вина (Mariinsky Wines)

How Winery Мариинские Вина (Mariinsky Wines) wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of quick and easy monkfish tail or baked leg of daguet or roe deer.

The grape varieties most used in the natural sweet wines of Winery Мариинские Вина (Mariinsky Wines).

  • Merlot

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.