The Winery Фантом (Phantom) is one of the largest wineries in the world. It offers 3 wines for sale in of Don Valley to come and discover on site or to buy online.
Looking for the best Winery Фантом (Phantom) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Фантом (Phantom) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Фантом (Phantom) wines with technical and enological descriptions.
How Winery Фантом (Phantom) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, purple leg of lamb with red wine and cranberries or giant paella cooked on a wood fire.
On the nose the red wine of Winery Фантом (Phantom). often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Don Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Фантом (Phantom).
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
