The Winery Фантом (Phantom) of Don Valley
The Winery Фантом (Phantom) is one of the largest wineries in the world. It offers 3 wines for sale in of Don Valley to come and discover on site or to buy online.
Looking for the best Winery Фантом (Phantom) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Фантом (Phantom) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Фантом (Phantom) wines with technical and enological descriptions.
How Winery Фантом (Phantom) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, grilled leg of lamb marinated in aromatic oil or duck breast with black figs.
On the nose the red wine of Winery Фантом (Phantom). often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Don Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Фантом (Phantom).
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
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Person in charge of choosing and serving wines. Old term for the sommelier.