The Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) is one of the best wineries to follow in Don Valley.. It offers 7 wines for sale in of Don Valley to come and discover on site or to buy online.
Looking for the best Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines with technical and enological descriptions.
How Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, thomas's shoulder of lamb or prime rib with chervil butter.
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Don Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery).
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
