The Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) is one of the best wineries to follow in Don Valley.. It offers 7 wines for sale in of Don Valley to come and discover on site or to buy online.
Looking for the best Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines in Don Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines with technical and enological descriptions.
How Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery) wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, osso bucco of lamb or festive chinese fondue.
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Don Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Винодельня Серикова "Донская Старина" ('Ancient Don' Serikov Winery).
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
