Winery Мариинские Вина (Mariinsky Wines)Кумшацкое
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Кумшацкое
Pairings that work perfectly with Кумшацкое
Original food and wine pairings with Кумшацкое
The Кумшацкое of Winery Мариинские Вина (Mariinsky Wines) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, salmon and spinach lasagna or mussels with white wine and tomato.
Details and technical informations about Winery Мариинские Вина (Mariinsky Wines)'s Кумшацкое.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Кумшацкое from Winery Мариинские Вина (Mariinsky Wines) are 0
Informations about the Winery Мариинские Вина (Mariinsky Wines)
The Winery Мариинские Вина (Mariinsky Wines) is one of of the world's greatest estates. It offers 15 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
