Winery Мариинские Вина (Mariinsky Wines)Мускат белый
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат белый
Pairings that work perfectly with Мускат белый
Original food and wine pairings with Мускат белый
The Мускат белый of Winery Мариинские Вина (Mariinsky Wines) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or french toast.
Details and technical informations about Winery Мариинские Вина (Mariinsky Wines)'s Мускат белый.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Winery Мариинские Вина (Mariinsky Wines)
The Winery Мариинские Вина (Mariinsky Wines) is one of of the world's greatest estates. It offers 15 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
