Winery Мариинские Вина (Mariinsky Wines)Марсала Красное Сладкое (Marsala Red Sweet)
Natural sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Марсала Красное Сладкое (Marsala Red Sweet)
Pairings that work perfectly with Марсала Красное Сладкое (Marsala Red Sweet)
Original food and wine pairings with Марсала Красное Сладкое (Marsala Red Sweet)
The Марсала Красное Сладкое (Marsala Red Sweet) of Winery Мариинские Вина (Mariinsky Wines) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of picadillo or duck confit (canned).
Details and technical informations about Winery Мариинские Вина (Mariinsky Wines)'s Марсала Красное Сладкое (Marsala Red Sweet).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Мариинские Вина (Mariinsky Wines)
The Winery Мариинские Вина (Mariinsky Wines) is one of of the world's great estates. It offers 15 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
