Винодельня Арпачина (Arpachin winery)Цимлянский Чёрный (Tsymlyansky Cherny)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Цимлянский Чёрный (Tsymlyansky Cherny) of the Винодельня Арпачина (Arpachin winery) is in the top 20 of wines of Don Valley.
Food and wine pairings with Цимлянский Чёрный (Tsymlyansky Cherny)
Pairings that work perfectly with Цимлянский Чёрный (Tsymlyansky Cherny)
Original food and wine pairings with Цимлянский Чёрный (Tsymlyansky Cherny)
The Цимлянский Чёрный (Tsymlyansky Cherny) of Винодельня Арпачина (Arpachin winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb shoulder confit with harissa or baked duck legs with potatoes.
Details and technical informations about Винодельня Арпачина (Arpachin winery)'s Цимлянский Чёрный (Tsymlyansky Cherny).
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Цимлянский Чёрный (Tsymlyansky Cherny) from Винодельня Арпачина (Arpachin winery) are 2017, 0
Informations about the Винодельня Арпачина (Arpachin winery)
The Винодельня Арпачина (Arpachin winery) is one of of the world's greatest estates. It offers 18 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
