Винодельня Ведерниковъ (Vedernikov Winery) - Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique)

Винодельня Ведерниковъ (Vedernikov Winery)Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique)

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) of Винодельня Ведерниковъ (Vedernikov Winery) is a red wine from the region of Don Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) of the Винодельня Ведерниковъ (Vedernikov Winery) is in the top 40 of wines of Russia and in the top 5 of wines of Don Valley.

Wine flavors and olphactive analysis

On the nose the Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) of Винодельня Ведерниковъ (Vedernikov Winery) in the region of Don Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique)

Pairings that work perfectly with Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique)

Original food and wine pairings with Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique)

The Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) of Винодельня Ведерниковъ (Vedernikov Winery) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, sri lankan lamb rolls (mutton rolls) or pheasant casserole with cabbage.

Details and technical informations about Винодельня Ведерниковъ (Vedernikov Winery)'s Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) - 2017
In the top 5 of of Don Valley wines
Average rating: 3.61110.50
Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) - 2016
In the top 5 of of Don Valley wines
Average rating: 4.111110
Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) - 2015
In the top 5 of of Don Valley wines
Average rating: 3.71110.50
Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) - 2014
In the top 5 of of Don Valley wines
Average rating: 3.81110.50

The best vintages of Цимлянский Чёрный Баррик (Tsymlyansky Cherny Barrique) from Винодельня Ведерниковъ (Vedernikov Winery) are 2016, 2014, 2015, 2017

Informations about the Винодельня Ведерниковъ (Vedernikov Winery)

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Don Valley

The Винодельня Ведерниковъ (Vedernikov Winery) is one of of the world's greatest estates. It offers 26 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 45 of of Russia wines
In the top 5 of of Don Valley wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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