Winery Цимлянские Вина (Tsymlyanskie Vina) - Шато Саркел Сухое Красное (Chateau Sarkel Dry Red)

Winery Цимлянские Вина (Tsymlyanskie Vina)Шато Саркел Сухое Красное (Chateau Sarkel Dry Red)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) of Winery Цимлянские Вина (Tsymlyanskie Vina) is a red wine from the region of Don Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) of the Winery Цимлянские Вина (Tsymlyanskie Vina) is in the top 10 of wines of Don Valley.

Wine flavors and olphactive analysis

On the nose the Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) of Winery Цимлянские Вина (Tsymlyanskie Vina) in the region of Don Valley often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Цимлянские Вина (Tsymlyanskie Vina)'s Шато Саркел Сухое Красное (Chateau Sarkel Dry Red).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) - 2015
In the top 10 of of Don Valley wines
Average rating: 3.71110.50
Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) - 2014
In the top 10 of of Don Valley wines
Average rating: 3.61110.50
Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) - 2013
In the top 10 of of Don Valley wines
Average rating: 3.61110.50
Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) - 2012
In the top 10 of of Don Valley wines
Average rating: 3.61110.50
Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) - 0
In the top 10 of of Don Valley wines
Average rating: 3.61110.50

The best vintages of Шато Саркел Сухое Красное (Chateau Sarkel Dry Red) from Winery Цимлянские Вина (Tsymlyanskie Vina) are 2015, 2014, 2013, 2012 and 0.

Informations about the Winery Цимлянские Вина (Tsymlyanskie Vina)

The winery offers 77 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Don Valley

The Winery Цимлянские Вина (Tsymlyanskie Vina) is one of of the world's greatest estates. It offers 56 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 250 of of Russia wines
In the top 10 of of Don Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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