Winery Винабани (Vinabani)Krasnostop (Красностоп)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Krasnostop (Красностоп) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Krasnostop (Красностоп)
Pairings that work perfectly with Krasnostop (Красностоп)
Original food and wine pairings with Krasnostop (Красностоп)
The Krasnostop (Красностоп) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, grandma melanie's cassoulet or duck stew with cahors wine.
Details and technical informations about Winery Винабани (Vinabani)'s Krasnostop (Красностоп).
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Krasnostop (Красностоп) from Winery Винабани (Vinabani) are 2016, 0
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
South-western Russian region on the Don near the Sea of Azov, hot and dry continental climate with harsh winters, fertile black calcareous soils. Krasnostop Zolotovskiy and Tsimlyansky Cherny are signature autochthonous king reds: deep, structured with blackcurrant, blackberry, plum, black pepper and leather, firm tannins. Plechistik and Kumshatsky as original reds. Historic Tsimlyansky sparkling (Cossack method).
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
