Winery Золотое Поле - Golden FieldИзабелла Крымская (Isabella Crimean)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Изабелла Крымская (Isabella Crimean)
Pairings that work perfectly with Изабелла Крымская (Isabella Crimean)
Original food and wine pairings with Изабелла Крымская (Isabella Crimean)
The Изабелла Крымская (Isabella Crimean) of Winery Золотое Поле - Golden Field matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, kapama of lamb (traditional bosnian dish) or venison leg with tomato sauce.
Details and technical informations about Winery Золотое Поле - Golden Field's Изабелла Крымская (Isabella Crimean).
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Изабелла Крымская (Isabella Crimean) from Winery Золотое Поле - Golden Field are 2018
Informations about the Winery Золотое Поле - Golden Field
The Winery Золотое Поле - Golden Field is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
