Winery Золотое Поле - Golden FieldКрымское Домашнее (Crimean Home-Made )
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Крымское Домашнее (Crimean Home-Made )
Pairings that work perfectly with Крымское Домашнее (Crimean Home-Made )
Original food and wine pairings with Крымское Домашнее (Crimean Home-Made )
The Крымское Домашнее (Crimean Home-Made ) of Winery Золотое Поле - Golden Field matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb tagine with onions, purple olives and lemons... or rabbit with prunes.
Details and technical informations about Winery Золотое Поле - Golden Field's Крымское Домашнее (Crimean Home-Made ).
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Крымское Домашнее (Crimean Home-Made ) from Winery Золотое Поле - Golden Field are 0, 2020
Informations about the Winery Золотое Поле - Golden Field
The Winery Золотое Поле - Golden Field is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
