Winery Золотое Поле - Golden FieldБастардо Крымская (Bastardo Crimean)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Бастардо Крымская (Bastardo Crimean)
Pairings that work perfectly with Бастардо Крымская (Bastardo Crimean)
Original food and wine pairings with Бастардо Крымская (Bastardo Crimean)
The Бастардо Крымская (Bastardo Crimean) of Winery Золотое Поле - Golden Field matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, rack of lamb in a salt crust or duck breast with red fruits.
Details and technical informations about Winery Золотое Поле - Golden Field's Бастардо Крымская (Bastardo Crimean).
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Бастардо Крымская (Bastardo Crimean) from Winery Золотое Поле - Golden Field are 0
Informations about the Winery Золотое Поле - Golden Field
The Winery Золотое Поле - Golden Field is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
