
Winery Винабани (Vinabani)Malbec (Малбек)
This wine generally goes well with poultry, beef or game (deer, venison).
The Malbec (Малбек) of the Winery Винабани (Vinabani) is in the top 5 of wines of Rostov.
Food and wine pairings with Malbec (Малбек)
Pairings that work perfectly with Malbec (Малбек)
Original food and wine pairings with Malbec (Малбек)
The Malbec (Малбек) of Winery Винабани (Vinabani) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb collar with mustard or rabbit, cabbage, bacon.
Details and technical informations about Winery Винабани (Vinabani)'s Malbec (Малбек).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec (Малбек) from Winery Винабани (Vinabani) are 0, 2018
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's greatest estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.






