Winery Fotisal (Фотисаль)Сокровища Крыма Бастардо (Treasures of Crimea Bastardo)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Сокровища Крыма Бастардо (Treasures of Crimea Bastardo)
Pairings that work perfectly with Сокровища Крыма Бастардо (Treasures of Crimea Bastardo)
Original food and wine pairings with Сокровища Крыма Бастардо (Treasures of Crimea Bastardo)
The Сокровища Крыма Бастардо (Treasures of Crimea Bastardo) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, milk-fed lamb sautéed with saffron and lemon or rabbit à la lorientaise.
Details and technical informations about Winery Fotisal (Фотисаль)'s Сокровища Крыма Бастардо (Treasures of Crimea Bastardo).
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Сокровища Крыма Бастардо (Treasures of Crimea Bastardo) from Winery Fotisal (Фотисаль) are 0, 1962
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's greatest estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
