Winery Fotisal (Фотисаль)Chateau Dulber Bastardo (Баста́рдо)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Dulber Bastardo (Баста́рдо)
Pairings that work perfectly with Chateau Dulber Bastardo (Баста́рдо)
Original food and wine pairings with Chateau Dulber Bastardo (Баста́рдо)
The Chateau Dulber Bastardo (Баста́рдо) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, grilled lamb shoulder with spices and honey or cassoulet of the sea.
Details and technical informations about Winery Fotisal (Фотисаль)'s Chateau Dulber Bastardo (Баста́рдо).
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Chateau Dulber Bastardo (Баста́рдо) from Winery Fotisal (Фотисаль) are 0
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
