Discover the top 100 best wines of Querétaro of Querétaro as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Querétaro and the best vintages to taste in this region.
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
Semi-dry climate. Wine and Cheese Route.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
wines from the region of Querétaro go well with generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, leg of lamb with baked potatoes or endives au gratin without béchamel sauce.
On the nose in the region of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak. In the mouth in the region of Querétaro is a powerful.
