Winery Puerta Del LoboEmilia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Emilia Rosé of the Winery Puerta Del Lobo is in the top 80 of wines of Querétaro.
Food and wine pairings with Emilia Rosé
Pairings that work perfectly with Emilia Rosé
Original food and wine pairings with Emilia Rosé
The Emilia Rosé of Winery Puerta Del Lobo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, irish stew or pasta shells.
Details and technical informations about Winery Puerta Del Lobo's Emilia Rosé.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Emilia Rosé from Winery Puerta Del Lobo are 0, 2019
Informations about the Winery Puerta Del Lobo
The Winery Puerta Del Lobo is one of of the world's greatest estates. It offers 22 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
