
Winery Puerta Del LoboEmilia Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Emilia Rosé of the Winery Puerta Del Lobo is in the top 80 of wines of Querétaro.
Food and wine pairings with Emilia Rosé
Pairings that work perfectly with Emilia Rosé
Original food and wine pairings with Emilia Rosé
The Emilia Rosé of Winery Puerta Del Lobo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, grandma melanie's cassoulet or loubia.
Details and technical informations about Winery Puerta Del Lobo's Emilia Rosé.
Discover the grape variety: Meslier Saint François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Emilia Rosé from Winery Puerta Del Lobo are 0, 2019
Informations about the Winery Puerta Del Lobo
The Winery Puerta Del Lobo is one of of the world's greatest estates. It offers 22 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














