Winery Puerta Del LoboEmilia Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Emilia Rosé of the Winery Puerta Del Lobo is in the top 80 of wines of Querétaro.
Food and wine pairings with Emilia Rosé
Pairings that work perfectly with Emilia Rosé
Original food and wine pairings with Emilia Rosé
The Emilia Rosé of Winery Puerta Del Lobo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, mouse of lamb with honey and thyme or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Puerta Del Lobo's Emilia Rosé.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Emilia Rosé from Winery Puerta Del Lobo are 0, 2019
Informations about the Winery Puerta Del Lobo
The Winery Puerta Del Lobo is one of of the world's greatest estates. It offers 22 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
