Winery OrlandiTempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Tempranillo - Cabernet Sauvignon of the Winery Orlandi is in the top 20 of wines of Querétaro.
Wine flavors and olphactive analysis
On the nose the Tempranillo - Cabernet Sauvignon of Winery Orlandi in the region of Center often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Tempranillo - Cabernet Sauvignon
The Tempranillo - Cabernet Sauvignon of Winery Orlandi matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, couscous without couscous maker or beef stew.
Details and technical informations about Winery Orlandi's Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tempranillo - Cabernet Sauvignon from Winery Orlandi are 2013, 2017, 2011, 2014 and 0.
Informations about the Winery Orlandi
The Winery Orlandi is one of of the world's greatest estates. It offers 13 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
