Winery Puerta Del LoboFinca Ensamble de Barricas
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Finca Ensamble de Barricas
Pairings that work perfectly with Finca Ensamble de Barricas
Original food and wine pairings with Finca Ensamble de Barricas
The Finca Ensamble de Barricas of Winery Puerta Del Lobo matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, lamb meatballs with mint or caramelized pork ribs.
Details and technical informations about Winery Puerta Del Lobo's Finca Ensamble de Barricas.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Finca Ensamble de Barricas from Winery Puerta Del Lobo are 0, 2018
Informations about the Winery Puerta Del Lobo
The Winery Puerta Del Lobo is one of of the world's greatest estates. It offers 22 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
