
Winery Cava 57Gran Reserva Merlot
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
The Gran Reserva Merlot of the Winery Cava 57 is in the top 40 of wines of Querétaro.

Taste structure of the Gran Reserva Merlot from the Winery Cava 57
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Merlot of Winery Cava 57 in the region of Center is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Reserva Merlot
Pairings that work perfectly with Gran Reserva Merlot
Original food and wine pairings with Gran Reserva Merlot
The Gran Reserva Merlot of Winery Cava 57 matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb mice confit and melting carrots or meatballs catalan style.
Details and technical informations about Winery Cava 57's Gran Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gran Reserva Merlot from Winery Cava 57 are 2014, 0, 2016
Informations about the Winery Cava 57
The Winery Cava 57 is one of of the world's greatest estates. It offers 9 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














