Bodegas Vaivén - Balance Tinto de Selección

Bodegas VaivénBalance Tinto de Selección

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Balance Tinto de Selección of Bodegas Vaivén is a red wine from the region of Querétaro of Center.
This wine generally goes well with pork, beef or game (deer, venison).
The Balance Tinto de Selección of the Bodegas Vaivén is in the top 50 of wines of Querétaro.

Wine flavors and olphactive analysis

On the nose the Balance Tinto de Selección of Bodegas Vaivén in the region of Center often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Bodegas Vaivén's Balance Tinto de Selección.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Balance Tinto de Selección - 2017
In the top 50 of of Querétaro wines
Average rating: 3.61110.50
Balance Tinto de Selección - 2016
In the top 50 of of Querétaro wines
Average rating: 3.81110.50
Balance Tinto de Selección - 2014
In the top 50 of of Querétaro wines
Average rating: 411110

The best vintages of Balance Tinto de Selección from Bodegas Vaivén are 2014, 2016, 2017

Informations about the Bodegas Vaivén

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Querétaro in the region of Center

The Bodegas Vaivén is one of of the world's greatest estates. It offers 9 wines for sale in the of Querétaro to come and discover on site or to buy online.

Top wine Center
In the top 900 of of Mexico wines
In the top 55 of of Querétaro wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Quer&eacutetaro

The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.


The wine region of Center

The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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