The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
In the mouth of Querétaro is a powerful. We currently count 36 estates and châteaux in the of Querétaro, producing 213 different wines in conventional, organic and biodynamic agriculture. The wines of Querétaro go well with generally quite well with dishes of beef, lamb or pork.
wines from the region of Querétaro go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), lamb tagine with honey and onions or papillotes of swordfish with curry.
On the nose in the region of Querétaro often reveals types of flavors of red fruit, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth in the region of Querétaro is a powerful.
