Discover the top 100 best wines of Querétaro of Querétaro as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Querétaro and the best vintages to taste in this region.
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
Semi-dry climate. Wine and Cheese Route.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Querétaro go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail confit in red wine, rack of lamb in a salt crust or chakchouka.
On the nose in the region of Querétaro often reveals types of flavors of red fruit, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth in the region of Querétaro is a powerful.
