Winery Orlandi - Sauvignon Blanc

Winery OrlandiSauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Orlandi is a white wine from the region of Querétaro of Center.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Orlandi in the region of Center often reveals types of flavors of oak, tree fruit.

Details and technical informations about Winery Orlandi's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Bouze

Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Querétaro wines
Average rating: 3.411100
Sauvignon Blanc - 2016
In the top 100 of of Querétaro wines
Average rating: 3.71110.50
Sauvignon Blanc - 2014
In the top 100 of of Querétaro wines
Average rating: 411110
Sauvignon Blanc - 2013
In the top 100 of of Querétaro wines
Average rating: 3.211100
Sauvignon Blanc - 2011
In the top 100 of of Querétaro wines
Average rating: 3.61110.50
Sauvignon Blanc - 2010
In the top 100 of of Querétaro wines
Average rating: 3.111100
Sauvignon Blanc - 0
In the top 100 of of Querétaro wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Orlandi are 2014, 2016, 2011, 2018 and 0.

Informations about the Winery Orlandi

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Querétaro in the region of Center

The Winery Orlandi is one of of the world's greatest estates. It offers 13 wines for sale in the of Querétaro to come and discover on site or to buy online.

Top wine Center
In the top 1500 of of Mexico wines
In the top 150 of of Querétaro wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Quer&eacutetaro

The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.


The wine region of Center

The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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