Bodegas VaivénTemple Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Temple Reserva Cabernet Sauvignon from the Bodegas Vaivén
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temple Reserva Cabernet Sauvignon of Bodegas Vaivén in the region of Center is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Temple Reserva Cabernet Sauvignon
Pairings that work perfectly with Temple Reserva Cabernet Sauvignon
Original food and wine pairings with Temple Reserva Cabernet Sauvignon
The Temple Reserva Cabernet Sauvignon of Bodegas Vaivén matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, leg of lamb in butterfly (barbecue) or sophie's tuna cake.
Details and technical informations about Bodegas Vaivén's Temple Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Temple Reserva Cabernet Sauvignon from Bodegas Vaivén are 2014, 0
Informations about the Bodegas Vaivén
The Bodegas Vaivén is one of of the world's greatest estates. It offers 9 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
