Winery Real de VilaredRosado de Cabernet Sauvignon
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosado de Cabernet Sauvignon
Pairings that work perfectly with Rosado de Cabernet Sauvignon
Original food and wine pairings with Rosado de Cabernet Sauvignon
The Rosado de Cabernet Sauvignon of Winery Real de Vilared matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, douez battata with cardoons (moroccan lamb stew) or colombian lentils.
Details and technical informations about Winery Real de Vilared's Rosado de Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosado de Cabernet Sauvignon from Winery Real de Vilared are 0
Informations about the Winery Real de Vilared
The Winery Real de Vilared is one of of the world's greatest estates. It offers 4 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
