Winery El Garambullo - Orange Wine Rover

Winery El GarambulloOrange Wine Rover

White wine of Unknow region
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Orange Wine Rover of Winery El Garambullo is a white wine from the region of Unknow region.
This wine is a blend of 2 varietals which are the Albarino and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Orange Wine Rover of Winery El Garambullo in the region of Unknow region often reveals types of flavors of citrus fruit.

Details and technical informations about Winery El Garambullo's Orange Wine Rover.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Orange Wine Rover - 0
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Orange Wine Rover from Winery El Garambullo are 0

Informations about the Winery El Garambullo

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery El Garambullo is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 150 of of Unknow region wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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