Winery El GarambulloPizpireto Tinto Joven
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pizpireto Tinto Joven
Pairings that work perfectly with Pizpireto Tinto Joven
Original food and wine pairings with Pizpireto Tinto Joven
The Pizpireto Tinto Joven of Winery El Garambullo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, fillet of lamb in potato dressing or marinated tacaud fillets.
Details and technical informations about Winery El Garambullo's Pizpireto Tinto Joven.
Discover the grape variety: Weissburgunder
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
Last vintages of this wine
The best vintages of Pizpireto Tinto Joven from Winery El Garambullo are 0
Informations about the Winery El Garambullo
The Winery El Garambullo is one of of the world's greatest estates. It offers 6 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
