Winery De CoteTempranillo - Shiraz
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo - Shiraz of the Winery De Cote is in the top 30 of wines of Querétaro.
Food and wine pairings with Tempranillo - Shiraz
Pairings that work perfectly with Tempranillo - Shiraz
Original food and wine pairings with Tempranillo - Shiraz
The Tempranillo - Shiraz of Winery De Cote matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, couscous merguez or rabbit with cider and mushrooms.
Details and technical informations about Winery De Cote's Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo - Shiraz from Winery De Cote are 2012, 2013, 0
Informations about the Winery De Cote
The Winery De Cote is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
