Winery Las LilasArido
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Arido of the Winery Las Lilas is in the top 40 of wines of Querétaro.
Food and wine pairings with Arido
Pairings that work perfectly with Arido
Original food and wine pairings with Arido
The Arido of Winery Las Lilas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, merguez with lentils or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Las Lilas's Arido.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arido from Winery Las Lilas are 2016
Informations about the Winery Las Lilas
The Winery Las Lilas is one of of the world's greatest estates. It offers 2 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
At the heart of the terroirs of Mâcon-Lugny
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
